Tyler is now 9 months old! He is sitting up really well and starting to try to get up on his knees. Not rocking on the knees or crawling yet! He has 2 teeth and is trying to cut more right now. His gums are really hurting him. He still loves to eat and is eating more finger foods. He likes yogurt, cheerios, puffs, bread and even tried little bites of chicken nugget today. He is finally sleeping through the night again. His neurology appointment at CCH went well. He is developing as he should and there are no concerns at this point with his port wine affecting his brain! We go back to the neurologist in 6 months for another check. He is one happy, sweet boy!June 16, 2009
9 Months!!
Tyler is now 9 months old! He is sitting up really well and starting to try to get up on his knees. Not rocking on the knees or crawling yet! He has 2 teeth and is trying to cut more right now. His gums are really hurting him. He still loves to eat and is eating more finger foods. He likes yogurt, cheerios, puffs, bread and even tried little bites of chicken nugget today. He is finally sleeping through the night again. His neurology appointment at CCH went well. He is developing as he should and there are no concerns at this point with his port wine affecting his brain! We go back to the neurologist in 6 months for another check. He is one happy, sweet boy!June 15, 2009
Ginger Veggie Stir Fry
Fresh Strawberry Pie
Jenn, Abby, Gayla, Me
Okay, here's the recipe!
Crust:
1 cup flour
1/2 tsp salt
1 tsp sugar
1 stick cold butter, cut into small pieces
ice water
Preheat oven to 425 if pre-baking the pie shell. Stir together flour, salt, and sugar. Add butter. Squeeze between your fingers, until the mixture is in crumbs. Add 2 Tbl of ice water and quickly mix in, pouring off excess water. Turn out on heavily flour wax paper. Sprinkle with flour, flipping and mashing ball flat. Place another shee of wax paper on top and roll out. Check frequently to keep paper from sticking, adding more flour if needed. Roll to proper size, flip onto plate, and crimp edges. If pre-baking the pie shell prick the bottom with a fork. Bake for 5 minutes then turn down oven to 350 and bake for another 5 minutes. Check for brownness, leave in longer if you want it browner.
Filling:
1 quart starwberries (washed and hulled)
1 cup sugar
3 T cornstarch
3/4 cup watter
Reserve 1/4 of strawberries for glaze. Place remaining hulled berries into the piecrust and gently press into the crust, without breakeing the crust. Crush reserved berries in a saucepan and stir in sugar. Over medium heat, bring to a boil. Whisk cornstarch and water and add to saucepan. Cook approx 5 minutes, until it thickens, stirring constantly. Pour over berries and refrigerate overnight. Top with whipped cream.
Whipped Cream:
Beat on high 3/4 cup heavy whipping and 2 T sugar.
June 12, 2009
3 Cheese Calzones
3 Cheese Calzones
1 can refrigerated pizza dough
1 cup fresh ricotta
1 cup shredded mozzarella
1/4 cup shredded parmesan
1 bunch spinach, thick stems removed and roughly chopped (or just buy a bag!)
1/4 tsp. black pepper
1/4 pound thinly sliced salami
2 T olive oil
jarred marinara sauce, warmed
Heat oven to 400. Divide dough into 4 equal portions and roll out into 8 inch rounds. In a large bowl combine the 3 cheeses, spinach, and 1/4 teaspoon pepper. Layer the salami on one side of each round of dough and top with cheese mixture. Fold the dough over the filling and pinch the edges to seal. Brush the tops of the calzones with oil. Transfer to a parchment lined baking sheet and back until golden, 12-15 minutes. Serve with marinara sauce for dipping.
The second time we made this we used 2 cans of pizza dough, and broke each into 3 equal pieces to get 6 calzones. I also used bagged fresh spinach to save time.
Delicious Pasta Salad
Pasta Salad
1 box bowtie pasta, cooked al dente
1 pkg/jar of sundried tomatoes, cut into bite sized pieces
4-8 garlic cloves, minced ( I used 4 since they were pretty big ones)
1 cup chopped fresh basil
2 T. chopped fresh mint
1 t. salt
1 t. fresh ground pepper
1/4 tsp red pepper flakes (recipe calls for 3/4 tsp)
1/4 - 1/2 cup olive oil (I used about 1/4 cup but recipe calls for 1/2 cup)
1/2 cup crumbled feta cheese
1/2 cup shredded parmesan cheese
1 pkg pine nuts, toasted
Mix all ingredients except pine nuts and add to cooked pasta. Just before serving add in pine nuts so they aren't soggy. When I made this I used 1/2 teaspoon of red pepper flakes (original recipe calls for 3/4 tsp.) and it had a bite. It would be delicious with grilled chicken breasts to make it a full meal. Could also add black olives!
I really need to make myself take pictures of the recipes I post.