This recipe is from my friend, Jenn. She brought this to one of our summer lunch bunch days and it was delicious! I made it this week. Unfortunately I didn't have fresh basil (I subbed 3 t of dried) or fresh mozzarella cheese (just used good old Kraft that I already had) and it was still very good. It is a very simple recipe!
Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
Black pepper
1 garlic clove, minced
Salad3 tablespoons fresh basil, chopped
1/4 cup onion - chopped
1 1/2 cup mozzarella cheese- cubed
1 pint cherry tomatoes - halved
Mix dressing and toss with salad. Enjoy!
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