August 3, 2011

Cajun Grilled Shrimp

Tonight I made my first recipe with shrimp. Andy did the grilling. It was simple and delicious! Andy, Wilson, & I all enjoyed the shrimp. I bought frozen, peeled, & deveined shrimp. They were uncooked. After thawing the shrimp you pat them dry, skewer them, and brush olive oil on. Then you salt & pepper. I did both sides because I wasn't sure. Next you sprinkle the cajun seasoning on both sides of the shrimp and grill for about 6 minutes. Follow this link to Annie's Eats to find the recipe and picture!

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