I made this chicken for myself Sunday night. I prepped the bruschetta and then grilled a piece of chicken. The bruschetta is delicious and could be eaten by the spoonful or over baguettes. Yum. It was pretty good over the chicken but the chicken was so bland. It needs to be jazzed up even with the bruschetta on top. If you marinated your chicken in something before grilling it would help. So the best part of this recipe was the bruschetta! Try it!
Follow this link to Pennies on a Platter for recipe and picture!
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