March 27, 2012

Beach Shrimp

We had a great dinner tonight from Pinterest. You can find the original pin here. I reduced the recipe and used frozen shrimp. It was still delicious. Can't imagine how good it would be with fresh shrimp! My slightly modified version is below!

Beach Shrimp

1 1/2 pounds frozen shrimp (deveined, peeled, raw, no tail)
1 lemon, halved
1/8 cup fresh parsley
1 clove garlic, minced
8 oz italian dressing
3 Tbs butter, cubed

Pour dressing into 9x13 pan. Sprinkle in 1 minced clove of garlic. Place frozen shrimp in pan. Stir around so shrimp are covered in dressing. Squeeze juice of lemon over top of shrimp. Sprinkle parsley and butter on top of shrimp. Bake for 25-30 minutes or until shrimp are pink. There was no temperature in the original recipe (see link above) so I baked mine at 350. This would be enough for 3 adults.

Slightly modified from: The Inspired Collection Blog

1 comment:

Debbie said...

I have been aiming to cook shrimp and never know about buying the frozen. I plan to try this! Thanks for sharing.