February 5, 2012
Steel Cut Oatmeal
Steel Cut Oats with Apples and already made it again! It reheats well for leftover breakfasts too. Steel cut oats were intriguing to me for some reason. I guess just because I had read about them on a few blogs and the bloggers talked about how the texture was different from regular oatmeal. I opted for this recipe from Annie's Eats because I had the ingredients on hand. I left the raisins out because I'm not a raisin fan. It takes a long time to cook but it is good! I like the texture of the steel cut oats. They are weird looking, I was really surprised to see them. They don't look like oatmeal - more like a seed or something!