November 23, 2010

Sweet Potato Casserole

As requested, here is the recipe I use for Sweet Potato Casserole! Enjoy!

1 large can sweet potatoes, drained and mashed
3/4 cup white sugar
1/3 cup evaporated milk
2 eggs
1 stick butter, melted

Mix these ingredients together and pour into a 9x13.

1 cup packed brown sugar
1/3 cup flour
1 stick butter, melted

Mix together and spread over top of sweet potatoes. Sprinkle with pecan pieces.
Bake at 350 for 30-40 minutes, until hot and bubbly.

This dish is always a hit and now you can see why - it is NOT healthy at all!!

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