Easy Cheesy Beer Bread

I've been up since 4:20am (Ty) so I thought I'd post this super quick before school. We had this last night with Pasta e Fagioli. It was a delicious meal for our 'winter weather' in April!

Easy Cheesy Beer Bread
Ingredients:
2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
4 ½ tsp. baking powder
1 tsp. salt
1 tsp. garlic powder
1 cup shredded sharp cheddar
12 oz. beer
2 tbsp. butter, melted

Directions:
Preheat oven to 350°. Lightly grease a 9×5” loaf pan.

In a large bowl, combine flours, brown sugar, baking powder, salt, and garlic powder. Whisk to combine well. Add cheese and whisk to combine. Slowly add beer to dry ingredients and stir lightly until just combined, and all ingredients are completely moistened. Place into a prepared loaf pan and pour melted butter over the top. Place in the oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Source: Annie's Eats