February 26, 2008


We had a great dinner tonight. I'm sure Andy was glad since he was NOT pleased with the cornbread I made last night. I used my mom's recipe but it was my first time making it and it didn't turn out as nicely as hers. BUT to me it still tasted like cornbread...Anyway! I redeemed myself tonight, with Andy's help.
He put meat in the crockpot today while I was at work for Barbecue Sandwiches. He's so good to me. I left the recipe out and open to the right page and he did it! It saves me from fighting the meat with two large tongs. Both of the recipes I used tonight were from my sister. Try them!

Homemade Mac & Cheese- (Everyone had seconds. Luke kept saying "yum!")
3 T butter (I used margarine)
1/3 cup flour
3 cups milk (I used skim)
2 1/2 cups shredded extra sharp Cheddar cheese
3/4 cup shredded parmesan cheese
salt and pepper
12 0z cooked macaroni (I used the 14 oz box)

Preheat oven to 350. Spray a 2 qt dish. In a large saucepan, melt butter. Stir in flour and cook over medium heat, whisking for 1 minute. Remove from heat and whisk in milk. Whisk well and place over medium heat. Cook, stirring often, until sauce boils and thickens. Reduce heat and cook for 5 minutes, stirring often. Add cheeses, salt, and pepper. Stir until cheeses have melted. Fold in macaroni. Place mixture in baking dish. Bake 25-30 minutes, until bubbly.

**I omitted 1/2 cup sliced scallions and the following step b/c I was out of bread crumbs: Put 1 T butter in small skillet and melt. Add 1 cup bread crumbs and stir until lightly toasted. Sprinkle over mac and cheese and then bake.

Chuck Roast Barbecue- (made by Andy)
2 1/2 lb. boneless chuck roast
2 small onions, chopped
12 oz. coke
1/3 cup worcestershire sauce
1 1/2 T apple cider vinegar (he used white vin. since we were out of the other)
1 1/2 tsp. beef bouillon granules
3/4 t. dry mustard
3/4 t. chili powder
1/4 to 1/2 tsp. red pepper (Andy used 1/4)
3 cloves garlic, minced
1 T. butter
hamburger buns
1 c. ketchup

Place roast in crock pot. Add onions. Combine cola and next 7 ingredients. Cover and chill 1 cup of sauce. Pour remaining sauce over roast. Cover and cook on HIGH for 6 hours or on LOW for 9 hours, or until roast is very tender. Remove roast and onions from crockpot using slotted spoon. Shred roast with two forks.. Combine reserved 1 cup of sauce, ketchup, and butter in saucepan. cook over medium heat, stirring constantly, until thoroughly heated. Pour sauce over shredded meat. Stir gently; spoon onto buns.

**The boys ate both things. Wilson even had some salad as did Andy and I! Mine and Andy's stubborn-ness over Luke's picky eating habits (see here and here) and REALLY paid off!!!!

Thanks to Cara for some yummy recipes!


Anonymous said...

You are so funny! Glad you didn't have to be the one to handle the meat!!

Sarah said...

Ok, now I REALLY want homemade mac and cheese!! I might have to do this later!!

Cara said...

I'm glad you all enjoyed them! They are some of my favotites. The girls always eat the BBQ too!

Sarah said...

I made the mac and cheese last night and it was soooo good!!! :) Thank your sister for me!