Ham & Pineapple Bake

This is a super easy recipe that we have enjoyed for several years. It looked so pretty when I was making this week I thought I'd post it on the blog! Then I forgot to take a picture when it came out of the oven...oh well! Imagine a lightly browned top covered in a sprinkling of melted cheese!

Ham & Pineapple Bake

1 1/2 cups chopped cooked ham

8oz can crushed pineapple, drained

4 green onions, chopped

1 cup bisquick

1 cup milk

2 eggs

2 teaspoons yellow mustard (dry or regular)

1 cup shredde colby jack cheese

Heat oven to 400. Spray pie plate. Sprinkle ham, onions, and pineapple in the pie plate. Mix bisquick, milk, eggs, and mustard until blended. Pour over ham mixture. Bake uncovered about 25 minutes or until knife comes out clean. Sprinkle with cheese. Bake uncovered until cheese is melted.

Here is what it looks like before you bake it!