3 Cheese Calzones

These are great for dinner and the boys love them! They even have fresh spinach inside. Don't tell!

3 Cheese Calzones
1 can refrigerated pizza dough
1 cup fresh ricotta
1 cup shredded mozzarella
1/4 cup shredded parmesan
1 bunch spinach, thick stems removed and roughly chopped (or just buy a bag!)
1/4 tsp. black pepper
1/4 pound thinly sliced salami
2 T olive oil
jarred marinara sauce, warmed

Heat oven to 400. Divide dough into 4 equal portions and roll out into 8 inch rounds. In a large bowl combine the 3 cheeses, spinach, and 1/4 teaspoon pepper. Layer the salami on one side of each round of dough and top with cheese mixture. Fold the dough over the filling and pinch the edges to seal. Brush the tops of the calzones with oil. Transfer to a parchment lined baking sheet and back until golden, 12-15 minutes. Serve with marinara sauce for dipping.

The second time we made this we used 2 cans of pizza dough, and broke each into 3 equal pieces to get 6 calzones. I also used bagged fresh spinach to save time.