2- 8oz pkgs cream cheese, softened (I use lowfat)
3/4 cup sugar
3 eggs, beaten
1 tsp. vanilla
24 vanilla wafers (I use lowfat)
cupcake liners
cherry pie filling
Beat cream cheese with mixer. Add sugar, vanilla, and beaten eggs. Place cupcake papers in muffin pans. Put 1 vanilla wafer in the bottom of each cup. (Wilson and Luke are GREAT at these two steps!) Pour each cup half full of mixture. Bake at 350 for 15 minutes. Top each with cherry pie filling (or flavor of your choice) while still warm. Refrigerate.
1 comment:
I want to try these.
Post a Comment